mail
Home Esp | Eng | Deu

ook

Arrival

Departure

Adults


Menu Restaurantenu Restaurant

archivo
1 2 3

Starters

Sóller prawns

In Carpaccio with escarole, rocked salad and sesam oil 
         21,50 €

Fresh " pocha " beans

with clams, red prawns and parsley oil
19.00 €

Scallops

grilled and served on " escalivada " with bean sprouts and dried tomatoe vinaigrette
 20.50 €

Foie Gras

terrine with duck tataki, baby leaves and rhubarb jam 
   21,50 €

Ham consommé

with quail breast and poached quail´s egg served on carrot and tomato compote
   19,00  €

 Tagliatelle

    with crayfish, avocado, oyster mushrooms and coriander
 20,50  €

 

 Meat

Pigion
surpreme of pigion with black trumpet mushrooms, garlic shoots, creamed potato and foie gras sauce

26,50  €

Veal cheeks
with caramelized onions, ham crunch and mustard purée

25,00 €

Suckling pig
cooked at a low temperature with celeriac purée, couscous and olive crust

27,00  €

 

Fish

Lobster

grilled with pumpkin risotto and lemon grass foam

25,00 €

Red mullet

on creamed corn perfumed with basil, artichoke and crushed pine kernels wish raisins

24.50 €

Scorpionfish

stewed with sepia spaghetti,herb sauce and clams

25.50 €

 

Fish of the day grilled

with Boulanger potatoes and grilled vegetables

23.70 €

 

Desserts

White chocolate sphere

with red fruit surprise, sweet milk sauce and praline
9.50 €

Plain chocolate coulant

with Baileys´s centre, orchard cherries and frozen mandarin cream
9.50 €

Our tiramisu

coffee ice-cream on orange sponge with amaretto gel and mascarpone cream 
9,50 €

Pears with cava, cardamom and saffron

vanilla ice-cream, honey cream and cinnamon crunch
9.50 €



Taster Menu

 Soller prawns

in ravioli, filled with roasted aubergine, creamed " marmitako " and pine kernls

******

Scallops

grilled and served on " escalivada " with bean sprouts and dried tomato vinaigrette


******

Ham Consommé

with quail breast and poached quail´s egg served on carrot and tomato compote


******

Scorpionfish

stewed with sepia spaghetti, herb sauce and clams


******

Veal cheeks

with caramelized onions,ham crunch and mustrard purée

Our tiramisu

coffee ice-cream on orange sponge with amaretto gel and mascarpone cream

 

74.00 €

******************

If you wish to consult our wine tasting menu, please request
for the sommelier

35 €

*****************
We serve our tasting menu from a minimum of two persons

All prices include VAT