ook
enu Restaurant
Starters
Sóller prawns
In Carpaccio with escarole, rocked salad and sesam oil
21,50 €
Fresh " pocha " beans
with clams, red prawns and parsley oil
19.00 €
Scallops
grilled and served on " escalivada " with bean sprouts and dried tomatoe vinaigrette
20.50 €
Foie Gras
terrine with duck tataki, baby leaves and rhubarb jam
21,50 €
Ham consommé
with quail breast and poached quail´s egg served on carrot and tomato compote
19,00 €
Tagliatelle
with crayfish, avocado, oyster mushrooms and coriander
20,50 €
Meat
Pigion
surpreme of pigion with black trumpet mushrooms, garlic shoots, creamed potato and foie gras sauce
26,50 €
Veal cheeks
with caramelized onions, ham crunch and mustard purée
25,00 €
Suckling pig
cooked at a low temperature with celeriac purée, couscous and olive crust
27,00 €
Fish
Lobster
grilled with pumpkin risotto and lemon grass foam
25,00 €
Red mullet
on creamed corn perfumed with basil, artichoke and crushed pine kernels wish raisins
24.50 €
Scorpionfish
stewed with sepia spaghetti,herb sauce and clams
25.50 €
Fish of the day grilled
with Boulanger potatoes and grilled vegetables
23.70 €
Desserts
White chocolate sphere
with red fruit surprise, sweet milk sauce and praline
9.50 €
Plain chocolate coulant
with Baileys´s centre, orchard cherries and frozen mandarin cream
9.50 €
Our tiramisu
coffee ice-cream on orange sponge with amaretto gel and mascarpone cream
9,50 €
Pears with cava, cardamom and saffron
vanilla ice-cream, honey cream and cinnamon crunch
9.50 €
Taster Menu
Soller prawns
in ravioli, filled with roasted aubergine, creamed " marmitako " and pine kernls
******
Scallops
grilled and served on " escalivada " with bean sprouts and dried tomato vinaigrette
******
Ham Consommé
with quail breast and poached quail´s egg served on carrot and tomato compote
******
Scorpionfish
stewed with sepia spaghetti, herb sauce and clams
******
Veal cheeks
with caramelized onions,ham crunch and mustrard purée
Our tiramisu
coffee ice-cream on orange sponge with amaretto gel and mascarpone cream
74.00 €
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If you wish to consult our wine tasting menu, please request
for the sommelier
35 €
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We serve our tasting menu from a minimum of two persons
All prices include VAT


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