My team and myself would like to welcome you to our 'little big' restaurant, where we hope you will enjoy our cuisine.

We use fresh products of the highest quality, and prepare them to take maximum advantage of the raw materials, without forgetting the presentation, which reflects the care and attention we dedicate to our work. We try to reach an equilibrium between things traditional and creative, devising new ways of working with indigenous products and adapting some more international elements in order to satisfy our varied clientele.
 
I hope you enjoy a delicious range of dishes.
Best regards,

Manu Pereira

manupereira@valldemossahotel.com