Bistro 2010 

Starters: 

Gazpacho Andaluz  

10.50 €

Cold cream of leek soup with cod brandade and truffle          

11.50 €

“Valldemossa” mixed salad       

12.90 €

(Assorted lettuces, cheese, avocado, beansprouts, carrot, corn cob, tuna, tomato) 

Diced marinated salmon, goat’s cheese, dried tomatoes and vanilla vinaigrette           

13.50 €

Open stewed duck ravioli with wild mushrooms and orange sauce     

14.00 €

Tagliatelle with veal, trumpets of death and young garlic shoots    

14.00 € 

Main courses: 

Monkfish steak in green sauce with clams    

       16.90 €            

Stuffed squid in ink sauce served with garlic rice       

17.90 €

Rack of lamb with fine herbs, ‘tumbet’ and wine sauce    

19.90 €

Veal tenderloin on artichokes, ham, creamy roast pepper and green pepper sauce 

 21.10 € 

Snacks: 

Spaghetti Bolognese           

12.50 €

Chicken in breadcrumbs with Boulanger potatoes and salad                                

13.90 €

Special Valldemossa hamburger       

 (Assorted lettuces, ham, cheese, stewed onion, fried egg, tomao, bacon) chips         

11.50 €

Valldemossa Club sándwich               

(Assorted lettuces, grilled chicken breast, tomato, bacon, cheese, cocktail sauce and Hard-boiled quail’s egg) chips                                                                

11.50 €  

Desserts: 

Selection of ice creams and sorbets    

3.00 €

Homemade gateaux     

5.50 €

Lemon Pie     

6.90 €

Brownie with iced yoghurt crème and strawberry soup       

6.90 €