De tokio a lima

The renowned gastronomic space De Tokio a Lima, from Palma de Mallorca, arrives in Valldemossa. Enjoy creative seasonal cuisine with stunning views of La Cartuja. Chefs German Bernardi – culinary director of It Mallorca’s kitchens – and Ricardo Rossi – nicknamed the king of red shrimp – have devised a menu that combines the flavours of Japan and Peru with the most sought-after Mediterranean produce. A unique gastronomic proposal, full of colour and surprising flavours. Some classics: vegetable ceviche and sirloin tataki. We’ll also tempt you with our Orange Pisco Sour or the creamy Sóller lemon cake.